CASE METHOD AND TEAM BASED PROJECT LEARNING

Authors

Erlinda Ningsih; Yustia Wulandari Mirzayanti; Agus Budianto; Achmad Chusnun Ni’am; Gati Sri Utami; Meimoon Ibrahim; Ilyas Lamuda; Novita Maulidya Jalal; Ayoeningsih Dyah Woelandhary; Dr. Dian Novita Siswanti; Alo Karyati; Wuriyanti; Akhlis Nur Fu’adi; Hasia Marto; Ruknan; Erliana Novitasari; Agung Lasmono; Dan Zahara; Ratna Indriawati; Ninik Indawati; Khalil Zuhar Mudhaffar; Yakup; Sasmita Rohizah Setiawan; Mohamad Afan Suyanto; Dwi Wahyuni; Elfis Mus Abdul; Deby Rita Karundeng; Ayub Usman Rasid; Anggita Permata Yakup; Atik Krustiyati; Yaries Mahardika Putro; Moh. Rakhmat; Yunita Setyoningrum; Isabella Ishtipraya Andreas

Keywords:

Briquettes

Synopsis

Biomass waste and waste can be an alternative energy sources. Utilization of biomass-derived from waste products of forestry and plantation activities as briquettes. Bagasse biomass waste and dry leaves contain cellulose and lignin, affecting the calorific value. This study aimed to determine the effect of time and power of microwave torrefaction on calorific value, moisture content, and ash content. The method used to make briquettes is the microwave torrefaction method. The research flow consists of drying raw materials, size reduction, and the microwave torrefaction process. The torrefaction process is carried out with natural materials, namely bagasse and dry leaves, put in a microwave at a temperature of 230°C to 280°C in a state without air. The research variable used was Microwave power; 80, 400, and 800 W and torrefaction time; 5, 15, and 25 minutes. According to the result, torrefaction time and microwave power affect briquettes' heating value and characteristics

Chapters

  • Microwave Torrefaction Briquettes from Mixture of Sugarcane Bagasse and Dried Leaves
    Erlinda Ningsih, Yustia Wulandari Mirzayanti, Agus Budianto, Achmad Chusnun Ni’am, Gati Sri Utami
  • Regional Native Income Analysis in Indonesia
    Meimoon Ibrahim, Ilyas Lamuda
  • Problem Based Learning Method To Increase Student Learning Motivation
    Novita Maulidya Jalal
  • Female Figures in the Children's Drawing Competition "Spirit in a Pandemic Period" at the Basoeki Abdullah Museum
    Ayoeningsih Dyah Woelandhary
  • Project Based Learning Method To Improve Student's Creative Thinking
    Dr. Dian Novita Siswanti
  • Application of Storytelling Methods in Happyo Subjects to Improve Japanese Speaking Skills Application of Storytelling Methods in Happyo Subjects to Improve Japanese Speaking Skills
    Alo Karyati
  • The Role of Teachers in Supporting Independent Learning
    Wuriyanti
  • National Spirit in Multicultural Education
    Akhlis Nur Fu’adi
  • A Holistic Approach in The Perspective of Independent Learning
    Hasia Marto, Ruknan
  • Kelor (Moringa Oleifera Lam.): Cultivation, Benefit, and Economic Potential
    Erliana Novitasari, Agung Lasmono, Dan Zahara
  • Health and Occupational Physiology
    Ratna Indriawati
  • The Basic Concepts of Character Education
    Ninik Indawati
  • Employee Competence: Measuring the Existence of Organizational Support Role and Training
    Khalil Zuhar Mudhaffar, Yakup, Sasmita Rohizah Setiawan, Mohamad Afan Suyanto
  • Implications of the Promotional Mix in the Decision to Choose University
    Dwi Wahyuni, Elfis Mus Abdul, Deby Rita Karundeng, Ayub Usman Rasid, Anggita Permata Yakup
  • Introduction to Refugee Law in Freedom to Learn Era
    Atik Krustiyati, Yaries Mahardika Putro
  • Whole Language Approach Based Reading and Writing Learning Model in Elementary School
    Moh. Rakhmat
  • Experiential Learning of Interior Design Process through Certified Kampus Merdeka Internship Program
    Yunita Setyoningrum, Isabella Ishtipraya Andreas

Published

February 26, 2022

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