Keywords:mung bean, cultivation, agricuclture, crop
This monograph provides information on the biological and morphological features of mung bean, their history and current status, importance in the national economy, their role in increasing soil fertility, their role in crop rotation, classification of varieties of mung bean grown in the country, its diseases and pests and control measures.
This monograph is based on the data of modern science and experiments on mung beanes in the country, as well as abroad, as well as the results of research and observation conducted by the authors in scientific research.
The monograph is intended for agricultural specialists, students studying in this field, independent researchers, farm managers and the general public.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.